The Everything guide to cooking for children with autism : From everyday meals to holiday treats : 200 tasty recipes your child will love to eat by Megan Hart and Kim Lutz is a collection of gluten- and casein-free recipes. The book begins with an introduction to dietary changes, followed by a chapter on how to provide a nutritionally adequate GFCF diet. The recipes section is divided into baked goods, soups, breakfast recipes, salads, entrees (with vegetarian options), snacks, vegetable dishes, desserts, and "odds and ends" like spreads and dips. The recipes do not include pictures, but present straight-forward ingredient and procedure lists with caloric, fat, protein, and fiber content.Interested in this book? Indiana resident? Email us!
Not an Indiana resident? Find this book at your local library through WorldCat.
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Great blog! Glad to be able to read about all of these resources. Check out http://blog.eastersealstech.com for more info on assistive technology resources in Indiana.
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