The G free diet: a gluten-free survival guide is written by Elisabeth Hasselbeck, cohost of The View. For those who either want or need to live without gluten in their diets, Hasselbeck shares how she learned to eat gluten-free. She walks readers through the challenges of deciphering hidden cues in food labels, eating out, caring for children with celiac disease or ASDs, and more. This is not a cookbook but a true survival guide with terrific resources at the end.
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Not an Indiana resident? Find this book at your local library through WorldCat.
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